Exploring The Yard Xavierville: A Nostalgic Foodie Adventure

 In the vibrant neighborhood of Xavierville Avenue, Quezon City, there once stood a lively food park known as The Yard Xavierville. This place wasn't just a food hub; it was a melting pot of flavors, creativity, and camaraderie. Located at 83 Xavierville Ave, Quezon City, The Yard was a haven for foodies seeking diverse and affordable gastronomical delights. Although it officially closed its doors in December 2024, it left behind unforgettable memories for those who had the chance to experience its magic.

A Culinary Wonderland

The Yard was no ordinary food park. It was a bustling venue filled with colorful stalls offering a wide range of cuisines—from Korean barbecue to Filipino street food, gourmet burgers, Japanese sushi, and even quirky dessert options like nitrogen ice cream. Each stall had its unique aesthetic, drawing you in with vibrant lights, creative signage, and mouthwatering aromas.

The food wasn’t just about taste—it was an experience. Whether it was a sizzling plate of Samgyupsal, a towering burger stack, or a meticulously crafted sushi roll, The Yard had something to cater to every craving.

Our Experience at The Yard

We visited The Yard Xavierville as a barkada (group of friends), and the experience was nothing short of epic. Alongside my close friends, Jaymie Lee and Mikki Labastida, we set out to indulge in the diverse offerings of this iconic food park.

The energy of The Yard was palpable. The mix of live music, the laughter of patrons, and the lively chatter from the stalls created an electric atmosphere. As we walked around, it was hard to decide where to start. Eventually, we opted for a little bit of everything:

• Korean BBQ: We couldn’t resist the aroma of sizzling Samgyupsal. The perfectly marinated meat paired with kimchi and unlimited sides was heavenly.
• Street Tacos: A blend of smoky, spicy, and tangy flavors exploded in our mouths with every bite.
• Milkshakes and Desserts: For dessert, we tried some towering milkshakes topped with whipped cream, sprinkles, and cookies. It was indulgence at its finest.

We spent hours sharing stories, laughing, and savoring every bite. The Yard wasn’t just a place to eat—it was a venue to create memories.

Getting There

For those unfamiliar with the area, getting to The Yard Xavierville was fairly straightforward:

• From Cubao, you could head to Gateway Mall, then take the LRT-2 to Katipunan Station or hop on a jeep along Aurora Boulevard heading to Cogeo, SSS, Parang, or Calumpang.
• If coming from Katipunan Station or the Katipunan Flyover, you could either walk to Xavierville or take a quick tricycle ride from Esteban Abada.

Though it required a bit of effort, the journey was always worth it.

A Sad Farewell

It’s bittersweet to know that The Yard Xavierville has now closed. It was one of those rare places that brought together food, culture, and community. While its doors are no longer open, the memories it created for countless patrons will remain cherished.

If you’ve been to The Yard, you’ll understand the unique charm it held. It wasn’t just a food park—it was a place where friends bonded over shared meals, strangers became friends, and foodies discovered their next favorite dish.

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Final Thoughts

Even though The Yard Xavierville has shut down, it serves as a reminder to cherish the experiences we share over food. For those who visited, it will always hold a special place in our hearts. And for those who missed it, we hope this blog paints a vivid picture of what was once an iconic food destination.

Here’s to The Yard Xavierville—a gastronomical adventure that we’ll always remember.

Did you have your own experience at The Yard? Share your stories in the comments! 🍴✨