In today’s culinary showdown, I’m putting two popular frying methods to the ultimate test: traditional oil frying in a pan and modern air frying in an air fryer. The goal? To find out which method delivers the perfect fried fish that’s crispy, delicious, and (hopefully) healthier! Using the same type of fish and seasoning, I walked through each method step-by-step, highlighting the process, convenience, and overall experience of cooking.
Once the frying was done, it was time for the real test: taste and texture. The oil-fried fish had its signature crunch and rich flavor, but the air-fried fish offered a surprising crispness with far less oil. Which one came out on top? Watch as I break down the pros and cons of each method and share my verdict. If you’re curious about stepping up your fish-frying game or just want to know which method might work best for you, this episode is a must-watch! 🎥🍴🐟
🎥 WATCH THE VLOG:
On July 1, 2013, Jonathan Orbuda or simply Tansyong established "I ♥ TANSYONG ™" to "help gather Filipinos and Filipinos-at-heart readers/ travelers, thereby creating strong interest about Philippines and beyond ,” he said. “I ♥ TANSYONG ™ ” described as Online Coffee Book of his travels, adventures and happenings . Going online was an easy decision to make.
On August 2016 , he started to set up "I ♥ TANSYONG™ TV" - Youtube Channel . He keeps uploading Random Vlog episodes on it as he said " Life is worth celebrating for". 
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