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🥘 GINISANG MONGGO SA MANOK w/ Dried Hipon | A Budget-Friendly Comfort Dish

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What started as a simple errand to grab Knorr cubes turned into a delightful market and grocery haul adventure. I couldn’t resist the fresh ingredients and unique finds at the public market near Greenfield. Among my spontaneous purchases was a bag of dried shrimp, perfect for elevating the flavor of a classic Filipino dish: Ginisang Monggo sa Manok (Sauteed Mung Beans with Chicken). This hearty recipe combines the earthy taste of mung beans, the savory goodness of chicken, and the umami kick of dried shrimp, creating a comforting meal that’s both nutritious and affordable.

To start, gather your ingredients: 1 cup of mung beans (monggo), 1/2 kg of chicken (preferably thigh or drumstick parts), 2 tablespoons of dried shrimp (hipon), garlic, onion, tomatoes, spinach or malunggay leaves, and the ever-reliable Knorr cubes for that extra burst of flavor. Begin by boiling the mung beans in water until they’re soft and tender. Meanwhile, sauté garlic, onion, and tomatoes in a pot. Add the chicken pieces, letting them cook until slightly golden. Toss in the dried shrimp for that savory aroma, followed by your boiled mung beans and a generous ladle of the cooking water to make a hearty broth. Season with salt, pepper, and a Knorr chicken cube, then let it simmer until the flavors meld together. Finally, add your greens, stirring until wilted, and your dish is ready to serve!

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What I love about Ginisang Monggo sa Manok is its versatility and simplicity. The dried shrimp brings a subtle depth to the dish, while the chicken adds protein to make it a complete meal. The combination of textures—from the soft mung beans to the tender chicken—is comforting, especially on a rainy day. This dish is a testament to Filipino cooking’s resourcefulness, turning humble ingredients into something genuinely satisfying.

If you’re looking for a budget-friendly recipe that’s packed with nutrients and bursting with flavor, give this Ginisang Monggo sa Manok with dried shrimp a try. Not only will it warm your belly, but it also serves as a reminder of the joy found in simple market adventures and the magic of Filipino cuisine. Let me know in the comments if you tried this recipe, and don’t forget to share your own market haul stories! 

🛍️✨ #GinisangMonggo #FilipinoCooking #MarketAdventures #BudgetRecipe 

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