If you’re looking to elevate your cooking skills from the comfort of your own kitchen, this blog and video tutorial are for you! Today, I’ll be showing you my go-to brining method for chicken to make sure it turns out juicy, flavorful, and perfectly tender every time. Chicken brining might seem complex, but it’s actually quite simple once you get the hang of it, and it transforms any recipe by infusing deep flavors into the meat. Afterward, I’ll guide you through making a comforting Meatloaf Omelet with Cheese, combining flavors that are rich, satisfying, and incredibly easy to prepare. Follow along as we dive into these kitchen secrets!Starting with the brine solution, here’s how it works: the mixture of salt and water (plus a few extra flavor enhancers) helps to lock in moisture and add flavor. To make the ideal brine, mix about 4 cups of water with 1/4 cup of salt, adding optional ingredients like peppercorns, bay leaves, and a touch of sugar. Once your brine is ready, simply submerge the chicken in it for about 1-4 hours in the refrigerator. This technique works wonders for roasting, grilling, or frying, as it ensures your chicken is never dry or bland. The video includes step-by-step guidance on creating and using the brine solution so you can achieve professional-level results at home.
Once the chicken is brined and ready to cook, I’ll switch gears and focus on a cozy Meatloaf Omelet with Cheese, perfect for any time of day. For this dish, you’ll need cooked meatloaf slices (leftovers work perfectly), eggs, cheese, and a bit of seasoning. Start by whisking the eggs, then pour them into a heated pan. Place the meatloaf slices on top of the eggs, sprinkle with your favorite cheese, and fold the omelet as it cooks. This recipe makes a delicious, protein-packed meal, ideal for breakfast, lunch, or dinner. With melted cheese, savory meatloaf, and fluffy eggs, this is a sure hit for anyone craving comfort food with a twist!
So grab your ingredients and join me in today’s #DailyVlog as I take you step-by-step through this kitchen adventure! From the science of brining to the cozy satisfaction of a cheesy meatloaf omelet, these recipes will help you expand your home-cooking repertoire. Whether you’re a novice or a seasoned cook, these techniques are easy to master and will definitely elevate your meal game. Don’t forget to check out the embedded video for a full demonstration – happy cooking!
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On July 1, 2013, Jonathan Orbuda or simply Tansyong established "I ♥ TANSYONG ™" to "help gather Filipinos and Filipinos-at-heart readers/ travelers, thereby creating strong interest about Philippines and beyond ,” he said. “I ♥ TANSYONG ™ ” described as Online Coffee Book of his travels, adventures and happenings . Going online was an easy decision to make.
On August 2016 , he started to set up "I ♥ TANSYONG™ TV" - Youtube Channel . He keeps uploading Random Vlog episodes on it as he said " Life is worth celebrating for". 
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