👨‍🍳 Stay Home with Me: How to Save Food During ECQ | Fried Rice Recipe

 Welcome to another episode of my #LifeStyleVlog! In these challenging times, let’s stay safe, stay home, and show our support for frontliners while making the most of what we have. With the Enhanced Community Quarantine (ECQ) Season 3 extended until May 15, managing limited food supplies has become crucial for many households.

In this blog, I’ll share simple yet effective tips to save food and avoid waste. And to make things even more exciting, I’ll teach you how to whip up a budget-friendly, no-waste fried rice recipe!

🎥 WATCH THE VLOG:

Food-Saving Tips During ECQ

Here are some quick ways to make your food last longer and minimize waste:

• Plan Your Meals: List down the ingredients you have and create a weekly menu. This helps avoid unnecessary trips to the store.
• Store Food Properly: Use airtight containers and freeze perishable items to prolong shelf life.
• Repurpose Leftovers: Transform yesterday’s meal into something new—like turning leftover rice into delicious fried rice!
• Buy Versatile Ingredients: Stock up on basics like eggs, canned goods, and fresh produce that can be used in multiple dishes.
• Monitor Expiry Dates: Arrange items in your pantry by their expiration dates, using the oldest ones first.

Easy Sinangag Recipe

Let’s get cooking! Sinangag (fried rice) is a classic Filipino dish that makes use of leftover rice and pantry staples.

Ingredients:

• 3 cups leftover rice (preferably a day old)
• 4 cloves garlic, minced
• 2 tablespoons cooking oil
• 1 tablespoon soy sauce (optional)
• Salt and pepper to taste
• Optional add-ons: diced vegetables, eggs, leftover meat, or canned tuna

Instructions:

1. Prep the Rice: Break up clumps of leftover rice with a fork to make frying easier.
2. Heat the Oil: In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant.
3. Add the Rice: Toss in the rice and stir to mix with the garlic. Cook for about 5 minutes, stirring frequently.
4. Season It: Add a dash of salt and pepper. For extra flavor, drizzle soy sauce and mix well.
5. Customize Your Fried Rice: Add diced vegetables, leftover meat, or a beaten egg for a hearty twist. Stir until everything is heated through.
6. Serve Hot: Plate your fried rice and enjoy it as is or with your favorite ulam (viand).

Why Sinangag is Perfect During ECQ

• Minimizes Waste: Uses up leftover rice and whatever ingredients you have on hand.
• Budget-Friendly: Affordable ingredients make it a go-to dish.
• Quick and Easy: Perfect for busy days or when you’re too tired to cook something elaborate.

Stay Safe and Cook Smart!

Let’s make staying at home more enjoyable by experimenting with simple recipes like this. Remember, every small step counts in supporting our frontliners and managing our resources wisely during ECQ.

For more lifestyle tips and cooking ideas, don’t forget to like, subscribe, and hit the notification bell on my YouTube channel! Together, we can make the most of these moments at home.

What’s your favorite quarantine recipe? Share it in the comments below! 🍳