July 8, 2016, started like any other day, but little did I know it would mark the beginning of a severe health scare. After enjoying an ice cream treat from a fast food restaurant, I began to feel unwell. By the early hours of July 9, my condition had worsened significantly. At 2 AM, despite feeling feverish and off, I still managed to work. However, as my shift ended at 11 AM, my fever spiked to a worrying 39.5°C (103.1°F). Feeling extremely dizzy and weak, I knew I needed medical attention and decided to rush to St. Luke's Medical Center in BGC.
The emergency room staff quickly attended to me, administering a paracetamol injection to bring down my fever. After a thorough examination and complete blood tests, I was diagnosed with acute tonsillitis. The doctors sent me home with medications, but the situation didn't improve. By July 10, my fever soared to 40°C (104°F), and the pain in my throat became unbearable, making it impossible to swallow food or water. Dehydration set in, and I felt weaker than ever. Realizing the severity of my condition, I returned to St. Luke's Medical Center at 5 AM. The doctors decided to admit me to monitor the infection and prevent further dehydration. They suspected a Streptococcus spp. infection and needed to culture it to determine the appropriate treatment.
This experience was a stark reminder of how quickly health can deteriorate and the importance of seeking timely medical help. Acute tonsillitis, if left untreated, can lead to serious complications. I hope sharing my story encourages others to prioritize their health and seek immediate medical attention when needed. Stay tuned for more updates as I navigate this health challenge and work towards recovery.