During's Barbeque and Restaurant - Boni Avenue , Mandaluyong City.

During’s Barbeque and Restaurant is situated along Boni. Avenue, Mandaluyong City - a few steps from Rizal Technological University and before you reach Jollibee. It is located at the right side when you came from EDSA. It is a Filipino-themed restaurant and the majority of the design is made up of Bamboo products and chandelier is made of shell.

The food being served are all Filipino Cuisines. When you arrived at the restaurant, you will be given a menu. It is an “ORDER TO COOK” approach wherein you need to wait for 10-20 min on your table.

Prices are affordable ranges from PHP25 – PHP250 available for single order or group order.

Since it is open and located beside the avenue. It is quite noisy due to the innumerable vehicles passed by. The establishment is also non air-conditioned, and so it is moderately hot.

Verdict: 

Foods are delicious especially the PORK SINIGANG. Kangkong and Talong are also recommendable. I just don’t like their BULALO because it taste like NILAGA only. Though prices are affordable.

It is not also advisable to bring your car because parking is not available. Or else, you need to leave your car at 711 and walk to the restaurant area. Good thing with this place - it is accessible.

The ventilation is poor, imagine you are slurping a hot sinigang with your sweat. But since it is a native concept then its fine for me – I love the native plate with banana leaf, it makes me feel at home.